We use varieties Sapphire, Cascade, Zither, Zhatetsky, Amarillo, Chinook, etc.
We use varieties Vienna, Munich, Caramel, Burnt, Pale Ale
For the bottom fermentation, we use the W- 34/70 Safflager, which is considered to be one of the best sorts of yeast and is used worldwide. We buy top-fermented yeast at the Brewery Brewer's Yeast Research Center in St. Petersburg and grow it ourselves in the
special sterile tank for growing a pure yeast culture under the certain conditions
We use purified, softened water in accordance with the basic requirements of brewing